Overnight oats always seemed like a bit of a weird fad to me. My Pinterest feed would be full of these goopy looking, watery breakfasts that really looked unappetizing. But when my mom convinced me to try the simplest overnight oats recipe there was no turning back. It’s so simple and making it the night before ensures that I actually eat breakfast, an important meal that I skip more often then not.
I like to use a small mason jar, and I simple mix all the ingredients together and give it a good shake! Leave it in the fridge overnight and grab it on your way to work! It’s super delicious cold, room temperature, or even hot! I like it at rom temperature. Like a good ‘ol bowl of cereal! There are so many easy and adventurous recipes to be found and now that I’ve dipped my toes into the easy-peasy world of Overnight Oats I can’t wait to try lots more!
Here’s my recipe:
1/2 Cup of Oats
1 Cup Unsweetened Vanilla Almond Milk
1 tsp Honey
and desired amount of frozen blueberries
The other great thing about it, besides it’s amazing simple-ness, is the fact that it’s only about 200 calories and keeps me super full for hours! Share your overnight oat recipes. What are your favourite?